Make a premix by blending 10-12 Brussel Sprouts, ¼ clove of garlic, black pepper and water into a premix
35ml JJ Whitley Potato Vodka
75ml of the premix
25ml fresh lemon juice
10 ml fresh ginger juice
10ml brown sugar syrup
2 dash of green Tabasco Egg White
Add to a shaker filled with cubed ice, shake, strain into a coupe glass and garnish with sprout leaves.
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