Recipes

3 October 2016

Monty Bojangles Pistachio Marooned Chocolate Tart

Serves 10 Difficulty (1-5): 1 Prep Time: 10 minutes ...
14 September 2016

Moroccan Couscous Salad

Recipe serves: 2 Prep Time 20 min Cook Time 15 min ...
2 August 2016

Pink Velvet Rose Cake

Serves: 6 Preperation time: 25 minutes Set time: 2 hours ...
21 July 2016

Red Frilly Mustard, Pepper and Halloumi Salad

Prep: 15 minutes Cook: 25 minutes Serves: 2 ...
8 July 2016

3 perfect summer cocktails!

CASA BACARDÍ kicked off at Barclaycard presents British Summer Time Hyde Park this weekend, giving festival-goers unlimited access to a whole line-up of bonus acts and artists. CASA BACARDÍ will ...
6 July 2016

Frozen Protein Granola Bites

These little frozen bites are a delicious source of protein, perfect for breakfast, dessert or as a snack. The protein comes from the greek yoghurt and the graze protein granola ...
5 July 2016

Turmeric Detox Broth

Chief Taste Expert at graze, Ellie comments on this recipe: "This healing broth made with turmeric, ginger and spices is inspired by this detox soup (http://www.feastingathome.com/turmeric-broth-detox-soup/) from @FeastingAtHome - the ...
4 July 2016

Golden Berry Chia Pudding

Never know what to do with chia seeds? This is your answer. This chia pudding is so quick and easy anyone can throw it together. And with our new favourite ...
29 June 2016

Big Fruit Trifle

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28 June 2016

Strawberry Eton Mess

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27 June 2016

Blueberry Macaroons

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26 June 2016

Raspberry Pavlova

Makes: 6 individuals or 1 large Pavlova Preperation and Cooking Time: 1 hour Per serving: 57kcal, Protein: 3.9g, Carbs: 10.2g, Fat: 0.1g, Fibre: 10.3g, Sugar: 10.2g, Salt: 0.0g Cost per serving: ...
25 June 2016

Victoria Sponge Cake

Serves: 8 Preparation time: 15 minutes Cooking time: 35 minutes ...
24 June 2016

Asparagus and Cucumber Salad with a Spicy Orange Gremolata

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's Thinly sliced asparagus and cucumber are combined with a spicy orange gremolata in this recipe, which adds immense flavour and ...
23 June 2016

Summer Slaw with a Beet and Orange Dressing

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's This slaw has a juice-based dressing which makes a lighter alternative to a traditional use of mayonnaise and also turns ...
22 June 2016

Avocado Truffle Salad with a Grilled Citrus Dressing

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's Avocado can be used to make savoury 'truffles' which look interesting in a salad, or can be speared with a ...
21 June 2016

Asparagus and Cucumber Salad with a Spicy Orange Gremolata

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's Thinly sliced asparagus and cucumber are combined with a spicy orange gremolata which adds flavour and crunch to the vegetables. ...
20 June 2016

Red Pepper Salad with a Crushed Tomato and Orange Salsa

Recipe by UK's first Vegetable Butcher Amber Locke with Sainsbury's The flavours of pepper, oranges and tomatoes team well together and look really cheerful too. By mixing the oranges with ...
10 June 2016

Recipe: Sticky Fruit Loaf with PG Tips Green Tea

Soaking the dried fruit in a cup of PG tips Green Tea, before adding it to the mixture, makes a wonderfully moist loaf with the subtle flavour of the tea ...
10 June 2016

Vanilla Bean Shortbread Biscuits

To celebrate the Queen's 90th Birthday, official sponsors of The Patron's Lunch PG Tips Green Tea has collaborated with former royal chef Carolyn Robb. Here's a brilliant recipe from Carolyn ...
17 May 2016

Celebrate National Strawberry Month - Strawberry Treats

Fun strawberry facts and recipes from Tequila Rose To celebrate National Strawberry Month and experts' predictions of a glut strawberry harvest, Tequila Rose has created some fun dessert and cocktail ...
13 May 2016

British Sandwich Week - Peanut Butter Banh Mi

Good to know: your sandwich is full of protein and fibre. It also contains plenty of veggies and fruit, which all go towards your 5 a day. This delicious sandwich ...
10 May 2016

Coeliac Awareness Week: Gluten-free and egg-free May-O Brownie

A brilliant recipe from The Gluten Free Blogger as part of Coeliac Awareness Week - make some incredible brownies... ...
21 April 2016

Burrata, sunblush tomato, salsa verde and beluga lentil salad

Salsa verde; Recipe created by Kate Hackworthy, editor of Veggie Desserts in collaboration with Merchant Gourmet ...
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