Serves 2

Gosh!’s Sweet potato pakora wraps with cumin ketchup

Gosh!’s Sweet potato pakora wraps with cumin ketchup

Total time: under 10 minutes

It’s fresh, vibrant and wonderfully warming – this recipe is one zingy treat that’s ideal any time of the day.


1 pack of Gosh! Sweet Potato Pakora with Red Pepper - 8 pieces, cut in half

2 wraps

2 tbsp tomato ketchup

¼ tsp ground cumin

A pinch of chilli powder or cayenne pepper

2 medium tomatoes, finely chopped

1 grated carrot (optional)

A few washed and chopped coriander leaves, for garnish


Mix the tomato ketchup with the ground cumin, chilli powder and tomatoes together and set aside.

Lay out the wraps and spread the cumin ketchup relish over each of the wraps. Evenly distribute the pakoras onto the wraps.

Sprinkle over the coriander leaves and grated carrot, if using and fold over the wraps.

Recipe courtesy of Manju Malhi for and Gosh!

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