Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit www.quaker.co.uk.
140g Quaker Oats
30g pumpkin seeds
30g sesame seeds
1 tablespoon of agave
800ml almond milk
FOR THE MAPLE PEARS
2 pears, cored and sliced
1 tablespoon maple syrup, plus extra to serve
handful of flaked almonds
- Preheat the oven to 180C/gas 4. Scatter the pumpkin and sesame seeds onto a roasting tray and toast in the oven for 20 minutes. Check every 5 minutes and give them a shake to ensure they toast evenly. Once golden, cool them, then store in a jar until breakfast.
- To make your breakfast, put 1 handful of toasted mix per person in a pan with the Quaker Oats and 200ml almond milk and simmer on a low heat for 10 minutes.
- Meanwhile, heat the pears and maple syrup in a separate pan over a medium heat for 5 minutes, until just warmed through.
- Serve your porridge topped with warm pear, a drizzle of maple syrup and flaked almonds.