Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit

Maple Pear Porridge

Maple Pear Porridge


140g Quaker Oats

30g pumpkin seeds

30g sesame seeds

1 tablespoon of agave

800ml almond milk


2 pears, cored and sliced

1 tablespoon maple syrup, plus extra to serve


handful of flaked almonds


  1. Preheat the oven to 180C/gas 4. Scatter the pumpkin and sesame seeds onto a roasting tray and toast in the oven for 20 minutes. Check every 5 minutes and give them a shake to ensure they toast evenly. Once golden, cool them, then store in a jar until breakfast.
  2. To make your breakfast, put 1 handful of toasted mix per person in a pan with the Quaker Oats and 200ml almond milk and simmer on a low heat for 10 minutes.
  3. Meanwhile, heat the pears and maple syrup in a separate pan over a medium heat for 5 minutes, until just warmed through.
  4. Serve your porridge topped with warm pear, a drizzle of maple syrup and flaked almonds.

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