Edd Kimber has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe. Check them out @QuakerOatsUK or visit www.quaker.co.uk.

Vegan Miso Porridge Bowl

Vegan Miso Porridge Bowl

(Contains nuts)

40g Quaker Oats

300ml water

1 tbsp white sweet miso

1 spring onion finely sliced

1 tbsp finely chopped coriander

2 radishes, finely sliced

1 tsp black sesame seeds

1 tsp sesame oil

1 tsp roughly chopped roasted almonds

1/2 tsp chilli flakes


  1. Put the Quaker Gluten Free oats into a saucepan, pour in the water
  2. Bring it to the boil and simmer for 3-4 minutes, by stirring it continuously
  3. Once the porridge is ready, stir in the miso, most of the spring onions and the coriander
  4. Pour into a serving bowl and top with the radishes, remaining spring onions, sesame seeds, almonds and chilli flakes
  5. Drizzle with the sesame oil and serve

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