Prune Porridge

Prune Porridge

Serves 4

Preparation time: 10 minutes

Suitable for vegetarians and vegans


  • 100g rolled oats
  • Pinch salt
  • 550ml soya, almond or oat milk
  • 4tbsp soya yogurt 
  • 1 x 220g can Princes Ready-to-eat Prunes


  1. Put the rolled oats into a saucepan with the salt and milk.
  2. Bring up to the boil, then reduce the heat and simmer, stirring constantly for 3-4 minutes until thickened.
  3. Share the porridge between four bowls. Serve, topped with the yogurt and prunes.

Cook’s tip: This is the perfect breakfast to give you sustained energy throughout the morning. For a change, serve it with a different variety of Princes canned fruit – such as peaches, pineapple, mango or mandarin segments.

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