Serves 4

Quinoa Porridge

Quinoa Porridge

  • 250g pouch of Merchant Gourmet Ready to Eat Quinoa
  • 400ml almond milk
  • 2 tablespoons ground almonds
  • 2 tablespoons goji berries
  • 2 tablespoons agave syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 100g blackberries
  • 2 tablespoons pistachios, to serve

Place all the ingredients (except the pistachios ) in a saucepan and stir to combine.

Place over a medium heat and bring to the boil for approximately 8/10 minutes.

Divide the porridge between 4 bowls and serve sprinkled with the chopped pistachios.

Recipe by Sophie Michell

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