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Smokey vegan pumpkin curry
This flavourful Pumpkin Curry with Quorn Pieces is perfect to make and share on Halloween night. Decorate with rice or mashed potato eyeballs for a truly spooky vibe. This Indian-inspired recipe is a welcome twist on the traditional Halloween recipes.
Cooking time: 25 mins
Serves: 4
Ingredients
300g Quorn Vegan Pieces
2 tbsp olive oil
1 large red onion
2 garlic cloves
300g diced pumpkin
2 courgettes
2 orange peppers
500g passata
50g tomato purée
3 tbsp smoked paprika
2 tbsp garam masala
1 tbsp crushed chilli
Method
- Heat the olive oil on a medium heat. Chop and then fry the onion and garlic, then chop the pumpkin into small chunks and sauté until soft.
- Add the Quorn Pieces, courgettes, peppers, passata, the herbs and spices
- Simmer on a low heat for 15 minutes.
- Serve with rice or mashed potatoes shaped into eyeballs for a dash of spookiness
Quorn; Healthy Protein. Healthy Planet. Visit www.quorn.co.uk for more information and recipe inspiration!