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Vegan breakfast sundae
Servings: 1
Ingredients:
1 large handful Lizi’s Organic Granola
1 small pot of dairy-free yoghurt
1 tbsp Agave Nectar
1 handful of strawberries
Instructions:
Ideally in a sundae glass – or if not a small tumbler – layer up the ingredients. Put some fruit in the bottom of the glass, then add half the dairy-free yoghurt, drizzle on half the agave nectar and then sprinkle with half the granola and repeat. To be eaten immediately.