Servings: 1

Vegan breakfast sundae

Vegan breakfast sundae

Ingredients:

1 large handful Lizi’s Organic Granola

1 small pot of dairy-free yoghurt

1 tbsp Agave Nectar

1 handful of strawberries

Instructions:

Ideally in a sundae glass – or if not a small tumbler – layer up the ingredients. Put some fruit in the bottom of the glass, then add half the dairy-free yoghurt, drizzle on half the agave nectar and then sprinkle with half the granola and repeat. To be eaten immediately. 


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