Vegan breakfast sundae

Vegan breakfast sundae

Servings: 1


1 large handful Lizi’s Organic Granola

1 small pot of dairy-free yoghurt

1 tbsp Agave Nectar

1 handful of strawberries


Ideally in a sundae glass – or if not a small tumbler – layer up the ingredients. Put some fruit in the bottom of the glass, then add half the dairy-free yoghurt, drizzle on half the agave nectar and then sprinkle with half the granola and repeat. To be eaten immediately. 

Tagged in