This dish is delicious both hot and cold
2 x jars of Odysea Baked Gigantes Beans 355g
200g baby spinach
20g toasted flaked almonds
1 tbsp olive oil
Method1. Heat 1 tbsp of olive oil in a large shallow frying pan
2. Add the spinach and stir now and again until wilted
3. Transfer to a sieve placed over a bowl and let sit for a few minutes before cool enough to squeeze the water out.
4. Roughly chop the dill and add to the spinach, the beans and toasted almonds. Serve with crusty bread to mop up the sauce.