A chef has ranted about his difficult customer's and their dietary requirements on social media.
The head chef at Queen Chow restaurant in Sydney, Australia, has shared a picture of an order placed by a group of eight people, which saw them order scallop sashimi, and BBQ meats, as well as other dishes, although the majority of guests in the party had a gluten and shellfish allergy.
The culinary mastermind captioned the image of the tickets, which was shared on his Instagram account: '' Can people with dietary requirements start knowing what you can and can't eat? Shellfish allergy but loves oyster sauce. Gluten free but loves gluten as long as it's not a piece of bread. Vegetarians that love a chicken wing. Pescatarians who eat chicken. Sort your shit out and let your waiter know. You make it really damn hard for people with actual allergies and dietaries to go out to eat. (sic).''