You’ve either been disconnected from the world for the past 24 hours or you’ve heard everybody talking about the Greggs vegan sausage roll.
Piers Morgan has had a meltdown on Twitter, everybody else has had something to say about said meltdown on Twitter, and Greggs will be absolutely loving the publicity around this savoury saviour to the vegan community.
The nation’s favourite bakery has used social media to promote the new addition to their pastry selection, and have been answering questions all day from excited plant-based consumers.
We at Female First have tried and tested the sausage roll and it’s a thumbs up from us - a great, tasty substitute to the real thing.
So, here’s a round-up of everything you need to know about the new vegan sausage roll.
It’s uncertain yet as to whether the vegan sausage roll will be sticking around as a permanent fixture or just as a Veganuary special, but Greggs say that they will review customer feedback and plan around it.
The main ingredients are water, wheat flour, mycoprotein, wheat protein and seasoning.
There are 311 calories in the vegan sausage roll, meaning it’s a tasty treat that you definitely don’t need to feel guilty about!
350 stores are currently selling the vegan sausage roll, so you won’t be far from a store should you want to try one.
The cruelty-free favourite has taken 18 months of perfecting.
And how have the public reacted to the vegan sausage roll?
Tagged in Vegan