banana-bran-muffins
Muffins: 12
Times
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
100 g dark brown sugar
125 g butter, softened
2 eggs
300 g plain flour
2 tsp baking powder
3 medium size bananas, peeled and mashed
100 g bran flakes
60 ml semi-skimmed milk
150 g Philadelphia Light
1 dsp honey
10 g icing sugar
grated zest of 1 lemon
Instructions
1.Preheat the oven 190°C, gas mark 5 and have ready a 12 cup muffin tin lined with paper muffin cases.
2.Put the sugar and 100g of butter in a bowl and whisk together until light and fluffy. Gradually add the eggs beating well after each addition. Mix the flour and baking powder together and lightly into the muffin mixture. Then stir in bananas, bran flakes and milk.
3.Divide between the muffin cases and bake for about 25 minutes or until golden and cooked. Allow to cool.
4.Meanwhile make the frosting. Cream together the Cheesey Spread and remaining 25g of butter. Stir in the honey, icing sugar and lemon zest. Just before serving top each muffin with a little of the Philly frosting. If liked decorate with a little extra lemon zest.
Nutritional Information (per Muffin)
Energy1214kJ/290kcal
Protein6.099g
Fat11.8gof which Saturated Fat6.799g
Carbohydrate42.6gof which Sugars18.699g
Sodium*0.299g
*Equivalent as Salt0.748g
Fibre (Englyst)2.2g
Eat same day or keep refrigerated in an air tight container overnight.
Tagged in Recipes