brocolli-and-stilton-flan
Ingredients:
1 x Jus-Rol™ Shortcrust Large Pastry Case
100g broccoli florets – lightly blanched in boiling water until; just tender, drained and cooled.
3 eggs
200ml milk
Salt and pepper
75g Stilton or other blue cheese of your choice – crumbled
Method
Preheat oven to 200ºC / 400ºF/ Gas M6. Place a baking sheet in oven to heat up whilst you prepare
the filling.
1.Scatter the blanched broccoli onto base of the flan case, top with the crumbled blue cheese.
2.Beat together the eggs, milk and seasonings and pour over cheese and vegetables in the flan case.
3.Place on the preheated baking tray in the oven and bake for 20-25 minutes until pastry is golden and
the filling is set and slightly golden.
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