Mushroom
Mushrooms can make simple and tasty springtime meals.
The humble mushroom is one of springtime’s hidden treasures. Great for when you are in a hurry and they can be eaten at any time of the day.
Our selection of recipes include ideas to cater for everyone, whether you’re looking for something quick and easy when you get in from work, or something more sophisticated for a weekend of dinner party entertainment.
Mushrooms are are a good source of B-vitamins and minerals and perfect if you want to improve your diet with a spring clean!
Chopped, fried, roasted, steamed, stuffed, dried or just eaten as they are, you can be sure they’ll taste great.
Why not step into spring and try some of these delicious mushroom recipes:
SLIMMER’S MUSHROOM MEDLEY
Prep: 15 minutes
150g pkt baby button mushrooms
3 oranges
½lemon
½cucumber, peeled, de-seeded and chopped
½galia melon, de-seeded and chopped
2 figs, each cut into 8 wedges
2 sprigs mint, chopped
1. Rinse and drain fruit and vegetables.
2. Put the whole mushrooms into a large bowl. Peel one orange, remove pith and cut out orange segments. Stir into mushrooms.
3. Grate remaining oranges and lemon and squeeze out juice. Add to mushrooms. Stir in prepared cucumber, melon, figs and mint.
4. Cover bowl with cling film and refrigerate for 2 hours.
This recipe keeps in the fridge for up to 3 days.
Tagged in Mushrooms