Creamy Lime Cheesecake
Servings: 6-8
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients
55g (2 oz) Stork packet
175g (6 oz) macaroon biscuits, crushed
225g (8 oz) cream cheese
25g (1 oz) caster sugar
1 medium egg yolk, separated
75ml (2½ fl oz) double cream
Finely grated rind of ½ lime
15g (½ oz) sultanas
Method
1. Melt the butter and stir in the biscuits. Press the mixture into the base of a 20cm (8 inch) flan ring or shallow pie dish.
2. Beat the cheese with the sugar, egg yolk, cream and lime rind until smooth. Fold in the sultanas. Whisk the egg white until stiff and fold in. Pour the mixture on to the biscuit base.
3. Bake in a preheated oven at 180°C, 350°F, Gas 4 for 40-45 minutes until set.
4. Allow to cool.
Tagged in Recipes