Masala Biryani
Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces.
The Seriously Goos range of Indian and Italian cooking sauces are availble to buy all year round from selected major retailers including, Tesco, Sainsbury's, Asda, and the Co-operative.
At least 10p from the sale of every jar goes to Comic Relief so you can enjoy your meals knowing that you're doing your bit for charity too.
The sauces start from £1.89 and all ingredients have been selected by Gordon Ramsay to ensure high quality and authentic tasting recipes.
Masala Biryani
Serves 4
Prep time: 10 minutes
Cooking time: 35 minutes
1 jar Seriously Good Aromatic Masala sauce
500g chicken thigh fillets, each sliced into three
200g basmati rice
250g baby spinach leaves, rinsed
2 tbsp olive oil
1 onion, thinly sliced
25g toasted flaked almonds
10g coriander, chopped
Preheat the oven to 190°C/170°C fan/gas mark 5.
Heat a large non-stick frying pan and brown the chicken pieces for 3-4 minutes on each side, until golden. Remove and set aside.
Place the rice in a large baking dish along with the chicken and the Seriously Good Aromatic Masala sauce. Fill the empty sauce jar with boiling water and pour over the top. Mix well, cover in foil and place in the oven for 20 minutes.
Stir the spinach into the rice and cover again. Cook for 15-20 minutes, until the rice is tender.
Meanwhile, heat the oil in a frying pan, add the onion and cook, stirring for 15-20 minutes, until golden and crispy.
Serve the rice with the almonds, coriander and onion sprinkled over the top.
Tip: Eager to boost your vegetable intake? Try adding 150g frozen peas when you stir in the spinach.
Tagged in Gordon Ramsay food