mushroom-korma
Closed cup mushrooms can add taste and texture to your dish as well as filling you up, so have a go at this tasty recipe which is perfect for family cooking.
Preparation: 5mins
Cooking: 15mins
Serves 4
Ingredients:
30ml/2 tbsp vegetable oil
1 onion, chopped
2.5cm/1in piece ginger, peeled and grated
500g/1lb closed cup mushrooms
60ml/4 tbsp Korma curry paste
1 (400g) coconut milk
squeeze of lemon juice
pinch of sugar
rice and naan bread to serve
Method:
1.Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 5mins. Add the ginger and mushrooms and sauté for a further 5mins until the mushrooms are browned.
2.Stir in the korma paste, coconut milk, lemon juice and sugar. Bring to the boil then simmer uncovered for 5mins or until the sauce has thickened slightly. Season to taste and serve with rice and naan bread.
Energy(kcal)275
Protein 4.5
Fat (g) 25.5
Of which saturates(g) 15.1
Carbohydrate (g) 7.2
Of which sugars (g) 5.5
Fibre (g) 1.7
Salt (g) 0.88
Tagged in Recipes