Barefoot Wine’s Sit Together Seafood Pasta

Barefoot Wine’s Sit Together Seafood Pasta

Today is National Family Day in America, when it's time to remember the importance of sitting down together as a family. But you don't have to be American for this message to be meaningful. 

Make some time tonight with your family to sit down and enjoy a proper meal together, with these great recipes from Barefoot Wine.

Barefoot Wine’s Sit Together Seafood Pasta

Ingredients:

  • 1 cup of Barefoot Pinot Grigio
  • 2 cups heavy whipping cream
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 ½ teaspoon crushed red pepper flakes
  • 1 teaspoon ground white pepper
  • 1 cup chopped green onions
  • 1 cup chopped parsley
  • ½ pound shrimp peeled and deveined
  • ½ cup shredded Swiss cheese
  • ½ cup Parmesan cheese
  • 1 pound dry fettuccine pasta

Method:

  1. Cook pasta in a large pot of salted boiling water, until al dente.
  2. Meanwhile, pour cream into large frying pan.
  3. Cook over a medium heat, stirring constantly until boiling.
  4. Reduce heat and add herbs, salt, peppers, onions, and parsley.
  5. Simmer 7-8 minutes, or until thickened.
  6. Stir in seafood, cooking until the shrimp is no longer transparent.
  7. Stir in cheeses, blending well.
  8. Drain pasta then plate.
  9. Serve sauce over pasta.


Barefoot Wine’s Family Casserole

Ingredients:

  • 2 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 pound sweet Italian sausage links
  • 1 cup water
  • ½ cup Barefoot Moscato
  • 2 cups sliced mushrooms
  • 1 large garlic clove, crushed
  • ½ teaspoon salt
  • 1 tablespoon cornflour

Method:

  1. Heat oil over a medium-high heat then cook chicken breasts until well browned.
  2. Remove chicken and in drippings cook sausages until well browned on all sides.
  3. To pan add ¾ cup water, Barefoot Moscato, mushrooms, garlic, salt and chicken.
  4. Bring to boil then reduce heat; cover and simmer 20 minutes or until chicken and sausages are tender, stirring occasionally.
  5. In small cup, combine cornflour and remaining ¼ cup water until smooth.
  6. Gradually stir into hot liquid. Cook over medium heat, stirring constantly until mixture thickens slightly and boils.

 

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