Kashmiri Rice Recipe

Kashmiri Rice Recipe

Geeta’s Foods have created this wonderful rice recipe using their herbs and spices. It gives a wonderful taste and will have your family coming back for more every time.

Here’s what you’ll need and how to make it!

Kashmiri Rice

Serves 6


•             350g/12oz Basmati rice

•             1 tsp salt

•             1 x 250g jar Geeta’s Kashmiri

•             Curry Creation Cooking Paste

•             2 tbsp oil

•             1 large onion, peeled and sliced

•             100g/4oz unsalted cashews


Place the rice in a saucepan with the salt, 900ml/ 1pt water and the Kasmiri paste. Bring to the boil; reduce heat. Cover and simmer for 20 min, stirring occasionally, until the rice is cooked and liquid is absorbed.

Whilst rice is cooking, heat oil in a frying pan. Add onion; fry over a moderately high heat for 5 mins until softened. Add cashews; cook for 2-3 mins until the nuts and onion are golden. Transfer rice to a warmed serving dish. Scatter the onions and cashews over the top. Serve.

Also wonderful when used with Geeta’s Kerai Bhuna Spice & Stir sauce. Simply stir fry the spice mixture with the rice and a teaspoon of oil first until spices coat the rice. Add water and one jar of Geeta’s Kashmiri paste.

Bring to the boil and then follow the instructions as per Kashmiri Rice.

Find more delicious recipes and tips at www.geetasfoods.com.

Have you tried this recipe? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK


Cara Mason @cara_mason

by for www.femalefirst.co.uk
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