Chicken and White Wine stew with Penne pasta, by James Tanner
The final video in this series shows how to make a delicious comfort meal, a chicken and white wine stew with pasta. It's definitely a dish that will be enjoyed in the wintery weather.
Cooking time: 15 minutes
Ingredients:
- Splash of oil
- 8 chicken thighs, boneless and skinned, cut into 1/2 inch dice
- 1/2 diced onion
- 1 peeled and diced carrot
- 1 stick peeled and diced celery
- 125ml dry white wine
- 300ml chicken stock
- 100ml whipping cream
- 1 tbsp tarragon
- Pinch of salt
- Pinch of pepper
- 200g penne pasta
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Tagged in Recipes Food & Drink