prawn,-haloumi-and-watermelon
Ingredients:
100g Fine Cracked Wheat (Bulghur)
100ml Extra-Virgin Olive Oil
20 medium Prawns, peeled, cleaned, tails intact
25g Haloumi, thinly sliced
Juice of 1 Lemon, or to taste
400g seedless Watermelon, thinly sliced
½ small Spanish Onion, thinly sliced
2/3 cup each coarsely torn Mint and Flat-Leaf Parsley
Seeds of ½ Pomegranate
Method:
1.Soak cracked wheat in cold water until tender (8-10 minutes), drain well, and set aside.
2.Meanwhile, heat 30ml olive oil in a large frying pan over medium-high heat, add prawns and cook, turning once, until pink (1-2 minutes each side), transfer to a plate and keep warm.
3.Wipe out pan with absorbent paper, return pan to the heat, add 30ml olive oil and haloumi and cook, turning once, until golden (1-2 minutes each side). Remove from heat, squeeze over a little lemon juice, and then arrange haloumi on platter, layering with prawns, watermelon and onion. Combine herbs, pomegranate and cracked wheat, season to taste and scatter over salad.
4.Return pan to heat, add remaining olive oil and lemon juice, season to taste. Drizzle dressing over salad and serve immediately.
Tagged in Recipes