Cooking time: 10-15mins

Serves: 4

El Churrasco Burger

El Churrasco Burger


  • 600g beef mince (15% fat)
  • 4 white baps
  • 12 slices American cheese per burger (3 per burger)
  • 80g black beans
  • 80g brown onions, thinly sliced
  • Hellmann's Spicy Churrasco Sauce
  • Hellmann's Mayonnaise
  • Small handful Iceberg lettuce, shredded
  • 1/2 tbsp Sunflower oil


  1. In a bowl, season your mince well with salt and pepper and mix with your hands.
  2. Weigh the mince into four portions of 150g and use your hands to shape into burger patties.
  3. Meanwhile add ½ tbs oil to pan and gently brown onions and beans together set aside when soft.
  4. Heat the remaining sunflower oil on a flat griddle or frying pan and cook the burger patties over a medium heat for 2 mins or until nicely caramelized
  5. As they cook, lightly toast your buns under the grill
  6. Flip the burger patties and add American cheese to the top while the second side cooks for a further 2 mins or until juices run clear
  7. Place two heaped tablespoons of the onions and beans mix on top of the cheese.
  8. Add a generous serving of Hellmann's Spicy Churrasco sauce, and Hellmann's Mayonnaise to the burger bun with a small handful of iceberg lettuce to taste.
  9. Once the burger patties are cooked to your liking, place in the toasted bun and enjoy!

Recipe courtesy of Lucky Chip for Hellmann's, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit

Tagged in