Easter Treats: New York Bakery Co’s Bagel Recipes

29 March 2013

New York Bakery Co’s Bagel Recipes

Enjoy a New York twist on traditional treats this Easter with a selection of tasty recipe ideas for the whole family to enjoy from authentic bagel experts New York Bakery Co.

Here are some mouth-watering recipe suggestions using the whole NYBC bagel range for you to try out at home with friends, family or on your own.

Hot Cross Bagel

Start your Easter morning celebrations with a ‘Hot Cross Bagel’ breakfast, simply lightly toast our new Fruit & Out variety packed full of succulent raisins, juicy cranberries and topped with crunchy oats.

To add extra Easter flavour, sprinkle your bagel with ground mixed spice and serve with lashings of butter and a warming cup of tea or coffee

Here are some mouth-watering recipe suggestions using the whole NYBC bagel range for you to try out at home with friends, family or on your own.

Diner Breakfast

Toast a Wholemeal or Plain bagel and top with creamy scrambled egg, cracked black pepper and crispy NY style bacon.

OR toast a Fruit & Oat bagel and top with sliced banana and a drizzle of sweet honey.

Classic Brunch

A true classic: top your Sesame bagel with smoked salmon, smooth cream cheese and sprinklings of dill and watercress.

Deli Lunch

Fill your Red Onion & Chive bagel full of meaty pastrami, crunchy gherkins, fiery Dijon mustard.

Healthy Wholemeal bagel bursting with mouth-watering avocado, crispy bacon, lettuce & juicy tomato.

Cheesy Treat

Create a yummy pizza bagel by melting mozzarella on a Sesame or Plain bagel and topping with juicy cherry tomatoes, freshly cracked black pepper and a sprinkling of basil.

Afternoon Snack

Banish mid-afternoon hunger pangs this Easter by taking our popular Cinnamon & Raisin bagel to create a mouth-watering and satisfying snack. Simply add sliced banana and drizzle over with honey for the ultimate sweet Easter treat.

Add sliced banana to your bagel for a quick and tasty treat