Pancake Day Recipes: Choccy Philly Strawberry Pancake

Pancake Day Recipes: Choccy Philly Strawberry Pancake

Choccy Philly has become a staple in many fridges and it's great for pancake day.

It's super easy to use and gives incredible chocolate-y taste - perfect for your pancakes this Tuesday.

Here's what you'll need and how to make it -

Choccy Philly Strawberry Pancake


110 g plain flour

2 medium free range eggs

300 ml semi-skimmed milk

2 tbsp olive oil

180 g strawberries chopped in half to serve

120 g Philadelphia with Cadbury


Whisk together the plain flour, eggs and milk. Let the mixture rest for 30 minutes, or up to 1 hour if you have time.

Heat 1 tablespoon olive oil in a shallow frying pan, then pour in 2 tablespoons of the mixture and swirl so it spreads to the edges. Cook for 1 minute before flipping over and cooking on the opposite side for another minute, then remove from the pan.

Repeat until all the mixture is used up.

Spread each pancake with approximately 15g Philadelphia with Cadbury. Divide the strawberries between the pancakes and fold them over.

Have you tried this recipe? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_U