Fancy a treat this Christmas that isn't going to add 20 inches to your waist? Try out this duo of recipes for some tasty drinks and you're on to a winner!

Cinnamon Latte

Serves: 1

Preparation time: 1 minute


  • 30ml of soya milk
  • 1 SPLENDA® Sweet Minis
  • A dash ground cinnamon
  • 180ml Hazelnut Flavoured Coffee


  1. Microwave first 3 ingredients in microwaveable mug on HIGH for 15 seconds or until headed through.
  2. Stir in coffee.

Spicy Hot Cocoa

Serves: 4

Preparation time: 5 minutes


  • 750ml water
  • 454g hot instant cocoa, no sugar added
  • 1 tbsp vanilla extract
  • 1 tsp ground nutmeg
  • ½ tsp ground ginger
  • 2 tsp ground cinnamon
  • 3 SPLENDA® Sweet Minis
  • 60ml soya milk


  1. Bring 750ml water to a boil.
  2. Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Sweet Minis, and condensed milk in a heatproof pitcher.
  3. Add boiling water and stir to blend.

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