Serves: 4

Preparation: 10 mins

Cooking Time: 10 mins

Prawn and Chicken Skewers

Prawn and Chicken Skewers


  • 2 skinless chicken breasts
  • 225g raw tiger prawns
  • 1 tsp very lazy chopped garlic
  • 1 tsp very lazy chopped red chillies
  • 2 tsp very lazy coriander paste

For the chilli butter:

  • 50g butter
  • 1 tsp (or to taste) very lazy chopped red chillies


  1. Cut chicken breasts into small pieces and place in a shallow dish with the prawns. Add the Very lazy Chopped Garlic, Chopped Chillies and Coriander Paste and mix well.
  2. Cover the dish with cling film and refrigerate for 30 minutes.
  3. Thread chicken and prawns onto skewers (soak wooden skewers in water first to prevent scorching on a barbecue), leaving a small gap between each piece for even cooking.
  4. Cook on a pre heated barbecue or under a hot grill for about 10 minutes or until chicken is cooked through and the prawns have turned bright pink.
  5. Melt the butter and Very Lazy Red Chillies for 30 seconds in a microwave.
  6. Serve skewers with a mixed salad, crushed new potatoes and chilli butter for dipping.

Recipe courtesy of Very Lazy.

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