Treat yourself to a breakfast of champions with this Pink Lady® pancake recipe. Featuring the perfect flavour combination of cinnamon and delicious griddled Pink Lady® apple slices, this recipe is guaranteed to please!
Ricotta & Cinnamon Pancakes with Griddled Pink Lady® Apples & Honey
Preparation: 10 minutes
Cooking time: 10 minutes
Makes: 10 pancakes
Ingredients:
- 3 - Pink Lady® apples
- 1 - Lemon
- 250g - Plain flour
- 1 tsp - Baking powder
- 2 tbsp - Cinnamon
- 4 - Eggs, separated
- 300g - Ricotta
- 190ml - Milk
- 100g - Plain/greek yogurt
- To serve - Honey
Method:
- Heat a griddle pan on a high heat. Meanwhile half the apples and remove the core. Cut into wedges and cover in lemon juice.
- Place onto the griddle pan and cook until you have griddle marks and the apples are soften slightly.
- Sieve the flour, baking powder and cinnamon into a large mixing bowl. Add the egg yolks, ricotta, and begin to stir while adding the milk.
- Whisk the egg whites until you have soft peaks. Fold the egg whites into the ricotta mix until fully combined.
- Heat a non-stick frying pan on a medium/high heat and add a knob of butter. Ladle some of the mix into the pan and cook until golden brown on one side and flip.
- Serve with the griddled apples, yogurt and honey!
Recipe courtesy of Pink Lady®. Breakfast Week runs from 24th - 30th January.
Tagged in Recipes