What will you pair your marinade with?
Tantalise your tastebuds and surprise your senses this August Bank Holiday with this sweet yet spicy Barefoot Sauvignon Blanc marinade - toe–tally tantalising and sure to pack a punch.
Ingredients:
Asian garlic hot sauce (adjust to taste)
13 tablespoons honey BBQ sauce
1 tablespoon Dijon mustard
7 tablespoons extra virgin olive oil
All seasoning (amount is your choice)
80ml Barefoot Sauvignon Blanc
Chopped onion, red pepper, and pineapple
- Mix all ingredients together and combine with chicken or pork.
- Leave to marinate overnight.
Barefoot Wine Top Tip:
Invite your friends over for a Bank Holiday BBQ and drizzle this tasty marinade over some chicken or pork skewers. See if they can guess the secret ingredient!
Tagged in Recipes