Bioglan Superfoods have created a new vegan recipe- perfect for the ultimate plant based summer dessert. 

Avocado Cacao Mousse

Avocado Cacao Mousse

For two servings:

1 x large ripe avocado

1 x large ripe banana

2 tbsp Bioglan Superfoods Cacao Powder

1 tbsp agave

1 pinch of sea salt.

Make it:

1. In a food processor, add all the ingredients and blend until silky smooth.

2. Serve chilled topped with crunchy Bioglan Superfoods Cacao Nibs and freeze dried raspberries.

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