Vegan-friendly. Serves 1. Ready in 15 minutes.

Brown Rice Gyoza Buddha Bowl

Brown Rice Gyoza Buddha Bowl


125g cooked brown rice

1/4 cucumber

2 radishes thinly sliced

1 small carrot cut into matchsticks using a julienne peeler

1/2 lime zest and juice

1 handful coriander leaves

1 tbsp ginger

1/2 avocado

1 tbsp toasted pumpkin seeds (optional)

5 itsu vegetable fusion gyoza


step 1

Mix a tbsp of the ginger pickling with lime zest and a pinch of salt in a small dish.

step 2

Coat the thinly-sliced cucumber and radish wth the pickle and lime zest and leave for

5 minutes to preserve.

step 3

Pan-cook the gyoza as per the packet instructions

step 4

Arrange the cooked rice, avocado, carrot, coriander and pumpkin seeds in a bowl.

step 5

Drain the pickled cucumber & radish & put the juices to the side.

step 6

Add the cucumber & radish into the bowl and spoon over the pickled juices.

step 7

Top with the crispy itsu Sesame Tuna gyoza dinner dumplings to finish.

All itsu gyoza will be on offer for £3 throughout November in Tesco, Waitrose and on Ocado.

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