Makes: A large batch

Homemade Vegan Muesli

Homemade Vegan Muesli

Preparation Time: Approx. 5 minutes

Nutrition: vegan, vegetarian


Ingredients for the muesli base: Bacofoil® All Purpose Zipper Bags Medium

300g whole jumbo oats

300g rolled/porridge oats

200g barley/wheat or spelt flakes

200g raisins

50g sliced almonds

For the Raspberry, Chia and Coconut Muesli:

9 or 10g tube dried raspberry pieces (find in the baking aisle)

50g dried coconut flakes

50g chia seeds

50g dried cherries

For the Mango, Pecan and Pumpkin Muesli:

100g dried mango, chopped

100g pecan nuts, whole or roughly chopped

100g pumpkin seeds


  1. Simply place all the ingredients for the muesli base and any extras into a medium sized Bacofoil® All Purpose Zipper Bag. Zip to seal and give it a good shake
  2. Serve with cold or warm plant based milk
  3. Store in a cool dry place

Top Tip: Decant a portion into a small Bacofoil® All Purpose Zipper Bag and take to work for breakfast. The secure zip closure will keep the muesli fresh and ensure no spillages.


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