Vegan Interviews

We caught up with Tim Rees, Managing Director of Vita Coco UK to talk about why we should all be including coconuts in our diet in the from of oil or ...

As a female founder of a health company, I help woman improve their health with food. During the new product development process, I researched hormone health issues among women. And ...

The nu company is the social food start-up from Leipzig, Germany, that is transforming the way people eat and bringing sustainable change to the food industry. As a purpose-driven company, ...

Indie Bay was founded by entrepreneur Dafna Ciechanover Bonas in 2016. As both a Trustee of Jamie Oliver’s Food Foundation and a mother of three, Dafna believes we shouldn’t have ...

Little Sausage is a new verbatim musical about the nation's most controversial Sausage. It uses the real words of 'real' men to explore toxic masculinity, plant-based dating, and the game-changing Gregg's ...

Jacqueline Tyrrell is the brand manager at NOMO, the free from chocolate brand. As Easter is nearly upon us, it felt prudent to talk to her about the state of ...

Founded by entrepreneur Pippa Murray, now 33, Pip & Nut launched to the market in January 2015 and has been shaking up the healthy food and drink sector ever since. ...

Melissa Snover is the Founder & CEO of Nourished, the world’s first truly customised nutrition product. The business has developed a revolutionary method to combine seven different active ingredients into ...

Griddle was Founded in Nov 2019 by friends and food and fitness enthusiasts, Sophie and Ella. Living together in London, the pair would often go for runs together and wanted something ...

Soupologie was established by husband and wife team Stephen and Amanda Argent in 2012 with the aim of becoming the leading, go-to brand for deliciously free-from, nutritious plant-based food. The inspiration for ...

Prodigy was founded by husband and wife team Sameer & Neena Vaswani, after Sameer's experience building a confectionery and biscuits business in Africa highlighted to him the realities of mass-produced ...

We caught up with the founder of Ombar, Richard Turner to find out how the company coped during lockdown, the importance of using premium products in the chocolate making process ...

My path to veganism goes back two generations, as both my mum and her mum are lifelong vegetarians, and big advocates for compassionate living. My nan was born and raised ...

Holland & Barrett currently stocks more than 900 natural, cruelty-free and vegan products, including those containing vegetable-derived alternatives for hyaluronic acid, squalane and collagen. We caught up with Jennifer Hirsch, ...

Danika Woods is the daughter of the founders of the Just Love Food Company, the UK's first nut free cake supplier. The parent team were inspired to create their brand ...

A mum who was determined to heal her new-born baby’s eczema is getting ready to debut her vegan skincare brand in Harrods. We caught up with Pharmacist Shalom Lloyd to talk ...

During my childhood in London, I found that human animals often disappointed me, but Cliff, one of five cats that shared our house, was reliable, affectionate and a calming presence. ...

We caught up with Andrea and Mike Jessop, CEOs of Moo Free, following their recent brand overhaul to find out how they coped with food intolerances as a couple and ...

I remember being very environmentally conscious growing up. I interpreted that when my dad complained about lights being left on, the world might run out of electricity, not that he ...

Just like the recent Tesco TV ad, I told my mother I didn’t want to eat animals anymore when I was around seven years old.  We had just gotten back ...

We caught up with Rimi Thapar, founder of LoveRaw to find out just how much of an impact lockdown had on her vegan business as well as the importance of ...

Growing up the youngest of 4, I accepted early on that many of the decisions about my life would be made for me, from what I ate and wore down ...

Thanks to the heatwave last year and people’s new passion for luxury at home- ice cream and chocolates have become the vegan go-to treat since March 2020. We were curious ...

- Please tell us a bit about your new documentary Baby Hers. Baby Hers tells the well-hidden but sadly true story of how we get dairy: by kidnapping baby calves ...