Vegan Recipes

For 4 servings Prep and cook time: 45 min Difficulty: Easy ...

For 4 servings Prep and cook time: 50 min Difficulty: Medium ...

Serves: 4 as an accompaniment or 2 as a vegetarian main dish with sticky rice Preparation time: 10 mins Cooking time: 20 mins ...

This recipe is a tasty way to serve Tofu for a quick and easy supper. Serves: 4 Preparation: 15 mins plus 15 mins marinating time ...

Here's a recipe for dairy free, low calorie, cheesy cauliflower popcorn if you're looking for something a little healthier to snack on on movie night.  Total Time: 5 Min                                                                  Prep Time: ...

This Asian-inspired vegan dish is packed with nourishing goodness. Our homemade peanut seitan is a great alternative to meat. It is soy-free and is packed with the flavours of the ...

Serves: 4 Preparation time: 10 minutes Cooking time: 1 hour ...

Recipe by Sports Nutritionist Renee McGregor and taken from her Fast Track Nutrition Plan specifically developed for Speedflex. (www.speedflex.com) Serves: 1 Preparation time: 5 minutes, plus overnight soaking. ...

Butternut Squash, chopped                 3/4 Sage Leaves                                        1/2 bag Garlic Clove, chopped                        2 ...

Layers of aubergine, potatoes, mixed herbs and garlic tomato sauce. (Serves  6-8) 1kg aubergine (approx. 4 large) ...

Recipe courtesy of Overcoming Multiple Sclerosis Cookbook Gili Ginossar, Jerusalem, Israel Serves 8–10 ...

These caramelised sticky rice and banana parcels are the perfect way to end a Thai BBQ, and while it's not really authentic, you could, if you want, serve them with ...

¾   35ml – preferred gin ¾   15ml – lemon juice ¾   15ml – white cacao liqueur ...

2 parts BULLDOG Gin 0.5 parts Fresh Lemon Juice Pinch of Celery Salt 4 parts Tomato Juice 4-6 Dashes Tabasco Sauce 4 Dashes Worcestershire Sauce Pour all ingredients into Boston glass and shake for only 5 seconds ...

1 ½ oz. Crystal Head Vodka 1 oz. cranberry juice ½ oz. premium orange liqueur  ...

Shake all ingredients with ice and strain into a Michelangelo Coupette. ...

Makes: 21 small chocolates Takes: 5 minutes, plus cooling time 100g good quality plain or milk chocolate ...

Recipe courtesy of TV chef and cookery writer, Anjum Anand This has always been one of our staple Sunday lunches. It may sound boring but it is a Punjabi stalwart ...

Recipe courtesy of TV chef and cookery writer, Anjum Anand This is a delicious, substantial Japanese-inspired salad. It is low in fat but very nourishing with protein from tofu and ...

Recipe courtesy of Sparkling Ice A delicious and healthy salad, perfect for lunch at home or work. *Makes four portions ...

Recipe courtesy of Nettle Cookbook, £9.99 Natural History Museum Shop This sweet and spicy tomato sauce is great stirred through pasta Serves 4 ...

Recipe courtesy of Nettle Cookbook, £9.99 Natural History Museum Shop For a unique and exciting flavour, pair this delicious sweet, cloudy apple and nettle jelly with a tangy Stilton and ...

Recipes extracted from The Perfect Blend by Tess Masters. Published by Jacqui Small - out now. This vegan version of the soupe joumou that Haitians devour on New Year’s Day, ...

Recipes extracted from The Perfect Blend by Tess Masters. Published by Jacqui Small - out now. Serves 8   ...