Sacla’, the Pesto Pioneers, are introducing two new vegan sauces to complement their range of vegan Pesto, and bring family and friends together over great tasting Italian food.
Sacla' Vegan White Sauce
For lasagne lovers, Sacla’ White Sauce cleverly replaces flour and milk with soya for a perfect besciamella sauce. It works wonders as part of a comforting bowl of Mac’n’Cheese too.
And for the ragu, Sacla’ Vegan Bolognese Sauce uses the magic of pea protein to recreate a hearty meaty texture, with no need to add anything else. It’s perfect with spaghetti too!
With delicious, authentic flavours, everyone will enjoy these sauces, be they vegan or not.
Sacla’ vegan, gluten and wheat free sauces are available from 19th May in the Free-From aisle in Sainsbury’s, RRP:£2.50.
Tagged in Vegan