Salted Miso Caramel Sauce

Salted Miso Caramel Sauce

Preparation time: 1 hour soaking time - Cooking time: 5min

This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!


  • 100g Medjool Dates (Soaked in boiling water for 1 hour)
  • 1 Heaped tbsp Smooth Peanut Butter
  • ½-¾ tbsp Clearspring Organic Sweet White Miso
  • 2-3 tbsp Dates Soaking Water
  • 1 tsp Lemon Juice
  • Pinch Clearspring Sea Salt Crystals


  1. Blend all the caramel ingredients together and enjoy straight away or put in a jar for later.

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