(Vegan and Gluten free)

Strawberry and Oats Vegan Smoothie

Strawberry and Oats Vegan Smoothie


  • 180ml unsweetened almond milk
  • 30g Quaker Gluten Free Oats
  • 8g natural almond butter
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 140g frozen strawberries


  1. The night before, add all the ingredients (except for the strawberries) to a bowl and give them a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
  2. The next morning, remove your bowl from the fridge and add the frozen strawberries. Blend on a high setting until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick.

This recipe was created to celebrate the launch of the new Quaker Gluten Free Oats.

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