Just because you're vegan doesn't mean you have to miss out at BBQ time. Here we have rounded up the top vegan BBQ foods on the market right now so you can join in with all of your meat eating friends when the sun is shining and the grill is out!
The Moving Mountains Sausage Burger can be purchased in the frozen aisle in Sainsbury's stores and is made from 100% raw plant protein, 0% animal. By using simple and natural ingredients and incredible scientific processes, the Sausage Burger truly replicates meat and tastes and smells like the real thing. The brand has only been available in restaurants until this moment.
Linda McCartney's VEGETARIAN BURGERS
Seasoned vegetarian burgers made from a blend of rehydrated textured soya protein and red onion.
To enjoy the perfect burger, serve with sliced red onion, fresh tomatoes, dill pickles, slice of cheese, ketchup and mayo.
Linda McCartney's VEGETARIAN RED ONION & ROSEMARY SAUSAGES
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
Linda McCartney's VEGETARIAN SAUSAGES
Seasoned vegetarian sausages made with rehydrated textured soya protein.
We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.
MEAT-FREE SOUTHERN FRIED CHICKEN BURGER (160G)
All the authenticity of Southern Fried Chicken but containing no meat or soya, so ideal for anyone suffering with a soya intolerance. Blended with spices and herbs, simply serve with chips and coleslaw for the perfect burger experience.
MEAT-FREE LINCOLNSHIRE STYLE SAUSAGES (295G) READY TO EAT
Tasty veggie sausage. Lower in saturated fat than many traditional bangers. Great for breakfast, BBQs and midweek supper dishes. Meat Free and Dairy free. Vegetarian and Vegan friendly. Kosher & Halal certified.
MEAT-FREE QUARTER-POUND BURGERS (228G)
Naturally flavoured with onion and seasonings, these gourmet burgers are great for BBQs and have an amazingly authentic taste but contain no meat or eggs. This product is low gluten.
COUNTRY HERB BRAAI FLAVOURED SAUSAGES
Fryday is BBQ-day and these traditional seasoned sausage bring home the taste and aroma fit for any barbecue.
You can have these vegan sausages with a creamy potato bake and sweetcorn around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette!
ASIAN SPICED BURGERS
The Spiced Burgers are for those who need a little bit of zing in their vegetarian meal. The unique and subtle South Indian flavour created with a complex blend of spices is a gastronomic experience for those with an adventurous pallet.
Enjoy these vegan burgers in a bun, with a salad and a side of chips or serve with wild rice, roasted veggies and yoghurt dill sauce for a meal fit to present to your favourite guests.
Thought you couldn't eat a vegan chicken burger? You thought wrong! Our Chicken-style Burgers are irresistibly tasty and made using our secret family recipe to create a flavourful culinary experience.
Enjoy these vegan burgers in a bun, with a salad and a side of chips.
Our Traditional Burger patties are chunky and delicious with an authentic flavour, texture and chargrilled pattern.
Enjoy these vegan burgers in a bun, with a salad and a side of chips or mix it up with marinades, pineapple rings, cheese slices, mushrooms, onion rings and guacamole.