Dingle Original Gin replaces rum in this twist on a summer classic, and with crushed ice to keep it cool all the way down, this drink is the perfect sunset companion.

The Mo-Gin-To

The Mo-Gin-To


50ml Dingle Original Gin Cucumber

5-6 Fresh Mint Leaves

20-50ml Pressed Apple Juice

20ml Lemon Juice

20ml Elderflower Cordial

10ml Gomme/Simple Syrup

Crushed Ice


  • Muddle cucumber and syrup into a pulp in the base of a glass
  • Smack the mint and add to the mix. Add the crushed ice to the top of the glass.
  • Pour in the lemon juice, elderflower cordial and gin.
  • Churn the contents of the glass, distributing the mint and cucumber evenly
  • Add more crushed ice and top with the apple juice.
  • Serve immediately

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