Serves 4

Vegan Fillets Kebab Skewers

Vegan Fillets Kebab Skewers

Time: 15 Minutes

Calories: 219 per serving


  • 4 Quorn Vegan Fillets, defrosted and cut into approximately 4 pieces
  • ½ tsp salt
  • ¼ cayenne pepper
  • ½ tsp ground turmeric
  • ½ ground coriander
  • ½ tsp ground cumin
  • ¼ tsp garlic powder
  • 1 tbsp. fresh ginger, finely chopped
  • 100g coconut cream
  • 2 tbsp. olive oil
  • Zest of 1 lime
  • Juice of ½ lime
  • Small bunch of coriander, chopped
  • 1 red onion cut into large chunks
  • 1 orange pepper, cut into large diced
  • 8-10 cherry tomatoes
  • 4 wooden skewers, soaked in cold water for 10-15 minutes
  • Bunch of coriander, chopped and lime wedges to garnish


  1. Pre-heat the oven to 180C/350F/Gas Mark 4
  2. Mix the ingredients for the marinade together in a bowl. Add the Quorn Vegan Fillets coating well
  3. Pre-heat 1 tbsp. olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternative pieces of Quorn, pepper, onion, cherry tomato until all of the ingredients are used
  4. Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked
  5. Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad 

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