Food & Drink

10 September 2015

Lamb Cutlets with Butterbean Mash

This is a nice alternative to the traditional Sunday roast, and includes an innovative mash using butter beans in place of potatoes. Serves: 4 Preparation Time: 5 minutes ...
10 September 2015

Tuscan Bean Soup

This filling soup is nourishing, full of goodness and tastes delicious. Preparation & Cook: 35 minutes Serves: 4 Ingredients: ...
9 September 2015

Phil Vickery's Gluten Free Corn Flake, Sweet Potato & Pecan Brownies

Serves: 12 Preparation time: 20 minutes (plus cooking time for sweet potato)  Cooking time: approx 30 minutes Ingredients Gluten free flour ingredients- makes 500g ...
9 September 2015

Lemon Curd Éclairs With Raspberry Icing

From mid-summer to early autumn British raspberries are in abundance in the UK and used fresh, make a sweet tasting topping to Lemon Curd Éclairs. Makes: about 12 éclairs Ingredients: ...
8 September 2015

Mushroom, Chestnut, Stilton And Cranberry Pies

Wild mushrooms make a delicious filling for these vegetarian-friendly pies and are in season in the UK from September to November. Make a batch and serve them to the whole ...
8 September 2015

Baked Sweet Potatoes With Mackerel And Beetroot

Mackerel is in season in September and makes a perfect topping for these warming baked sweet potatoes. Great served at lunch. Serves: 4 Preparation time: 10 minutes Cooking time: about ...
8 September 2015

Who will be crowned the Great Vegan Bake Off Champion?

Voting has opened in PETA's annual baking contest to help it decide who it should choose as the best vegan baker in the UK. After much consideration (and drooling over ...
8 September 2015

Tuesday: Pan-Fried Duck Breast With Beetroot, Spinach, Pomegranate & Spiced Pecans

Breeze through meal times this autumn with Liz Earle's tasty Monday to Friday seasonal specials for quick and easy suppers. Delicious and nutritious - each serving is under 500 kcals. ...
7 September 2015

Monday: Asian Aubergine Salad

Breeze through meal times this autumn with Liz Earle's tasty Monday to Friday seasonal specials for quick and easy suppers. Delicious and nutritious - each serving is under 500 kcals. ...
3 September 2015

Chicken and Chorizo Empanadas

Makes: 12 Prep time: 25 minutes Cook time: 25-30 minutes Ingredients: Pastry Filling Method: ...
3 September 2015

Seafood Salad Pintxos

Perfect as an impressive starter or dinner party canapé, the Seafood Salad Pintxos bring colour and Spanish style to the plate. Serves: 8 Prep time: 15 mins ...
29 August 2015

Swiss inspired Chocolate Fondue

Serves: 5 Cooking time: 30 minutes Ingredients: ...
29 August 2015

Turkish Gozleme (spinach and feta crepes)

Serves: 5 Cooking Time: 30 minutes Ingredients ...
28 August 2015

Middle Eastern Shakshuka

Serves: 5 Cooking Time: 30 minutes Ingredients: ...
28 August 2015

Hungarian inspired Chicken Paprikash

Serves: 5 Cooking time: 1 hour Ingredients: ...
28 August 2015

Salted Caramel Malt Cake

An indulgently delicious cake, perfect for an afternoon with friends ...
27 August 2015

Lemon And Ricotta Cheesecake

Now that the Great British Bake Off is well underway, we at The English Provender Co. HQ thought it was time to impress our friends and family and get our ...
27 August 2015

Chicken And Apricot Campsite Tagine

Serves: 5 Cooking time: 1 hour Ingredients: To serve: ...
27 August 2015

Cacciatore Chicken

Serves: 5 Cooking time: 1 hour Ingredients: ...
26 August 2015

How To Choose The Perfect Wine To Complement The Latest Summer Dining Experiences

Watch our video featuring leading sommelier Gerard Basset as he chats about the latest summer dining trends and which French wines we should best enjoy with them. When dining out ...
26 August 2015

Phil’s Leek and Gruyere Tart with Crunchy Gluten Free Crust

Serves 6-8 Preparation time: 20 minutes Cooking time: 25-30 minutes Ingredients: Gluten Free Pastry Shell ...
24 August 2015

Herby Meatballs In A Garlic And Chilli Tomato Sauce

For those about to embark on their first year of university and living away from home getting some basic cooking skills mastered is a good idea to ensure no one ...
24 August 2015

Roasted Vegetable Pasta Bake

For those about to embark on their first year of university and living away from home getting some basic cooking skills mastered is a good idea to ensure no one ...
24 August 2015

Spicy Mexican Chicken Tostadas With Smoked Chillies

For those about to embark on their first year of university and living away from home getting some basic cooking skills mastered is a good idea to ensure no one ...