King prawns with mango and chilli salsa

King prawns with mango and chilli salsa

King prawns with mango and chilli salsa

(Serves 4)

8 raw king prawns head on

1 mango

1 tsp grated fresh ginger

1 red chilli

½ red onion finely chopped

1 lime juice

1 tbsp chopped coriander

 

  • Bring a pan of water to the boil and add plenty of salt. Cook the prawns for 2 min and refresh in iced water. Peel and place on a plate.
  • Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander.
  • Insert the prawns onto the end of a fork (1 for each prawn). Spoon a little mango salsa onto each fork and serve.

For more inspirational recipes, catch these chefs on Food Network UK this Christmas on Freeview channel 49, Sky Channel 262 and Freesat 405! Or visit www.foodnetwork.co.uk for more recipes and lifestyle tips



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