Serves 2-4

Preparation time less than 30 mins

Cooking time no cooking required

Ingredients

1 orange, peeled and segmented, with all pith removed and reserving any juices
1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
1 fennel bulb, sliced
1 tsp coriander seeds
1 tsp cumin seeds

Method

1. Add the segments and juice of the orange and grapefruit to a bowl.

2. Add the fennel to the fruit and mix together and set aside.

3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.

4. Mix the crushed seeds into the salad.

Tagged in